Thomas Keller articles over last 30 days

- articles last 30 days - articles per day
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2015/01/30 04:50
2015/01/30 04:50
3h
Culinary titans make up bulk of the list. In a not-so-subtle jab at the controversial World’s 50 Best Restaurants ranking, another food publication has released its own version of the top 100...
2015/01/30 04:50
2015/01/30 04:50
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2015/01/29 23:50
2015/01/29 23:50
8h
But it’s the performance Team USA - placed second - that’s the big story. For the fifth time, a team of chefs from Norway climbed the podium of the most prestigious cooking competition in the world,...
2015/01/29 07:02
2015/01/29 07:02
1d
Shirley Chung is gregarious and quick to laugh, but behind the cheery smile is a chef and restaurateur highly focused on her craft. It was her attention to detail, creativity and passion for the art...
2015/01/29 05:16
2015/01/29 05:16
1d
My mother studied baking and pastry art at NSCC's Akerley campus. In the late 1980s all of us kids let go of her apron strings, so she took those strings in her own hands, tied them a little tighter...
2015/01/29 01:43
2015/01/29 01:43
1d
Over the past two decades, restaurateur Kim Bartmann has immeasurably enriched the local dining scene by launching one quirky, innovative property after another. Picture a world without Barbette,...
2015/01/28 09:42
2015/01/28 09:42
1d
I'm a journalist who's especially interested in the business and politics of wine. My writing and photographs have appeared in print, online, and on the radio for outlets including BBC America,...
2015/01/26 14:43
2015/01/26 14:43
3d
Winter in Minnesota, that time of year when the populace obsessively focuses on the creation and consumption of carbs. For me, that means sweets. The easier-to-make, the better, since sub-zero...
2015/01/24 18:48
2015/01/24 18:48
5d
More than $300,000 in rare wines stolen from the famed The French Laundry restaurant in Napa Valley has been found in a private cellar in North Carolina. Napa County Sheriff's Capt. Doug Pike told...
2015/01/24 00:58
2015/01/24 00:58
6d
Time is running out for a foodie to win a unique prize from the California Lottery. The “Ultimate Foodie Experience” promotion ends in one week on Jan. 30. The contest prize is an 18-course tasting...
2015/01/18 01:44
2015/01/18 01:44
12d
Two years of meticulous effort will be put to the test soon as the U.S. culinary team goes spatula-to- spatula with the rest of the world in the Bocuse d’Or, the international cooking contest for...
2015/01/16 13:13
2015/01/16 13:13
13d
The Michelin Man was very good to Chicago on Tuesday, bestowing stars on 25 restaurants, the largest number in the four-year history of the Chicago Michelin guide. “It was a great year in Chicago,”...
2015/01/15 07:09
2015/01/15 07:09
15d
... is where one starts from. As we grow older The world becomes stranger, the pattern more complicated …” “East Coker,” T.S Eliot More like this I’m nearing the end of a month-long layover. On...
2015/01/12 16:51
2015/01/12 16:51
17d
As a practicing Mormon, Johnny Miller doesn’t drink, but he does have high-falutin’ friends in the world of food and wine. One is Thomas Keller, the three-Michelin star chef (and avid golfer) behind...
2015/01/09 11:09
2015/01/09 11:09
20d
Of all the tastes you can experience bitter is perhaps the one we’re least open to. Our lips curl at the very thought of it. But it’s grown up, challenging and allows the cook to play with contrasts...
2015/01/08 22:40
2015/01/08 22:40
21d
Out Of the Shadows And Onto Menus: Foie Gras Is Back In California Foie gras, the luxe delicacy made from fatty duck or goose livers, is no longer contraband on California menus.A federal judge on...
2015/01/08 21:35
2015/01/08 21:35
21d
There is nothing like the Christmas holiday to remind me just how strange things can be. No, scratch that. How strange I can be, is more like it. There is a level of pure bleakness I experience during...
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2015/01/08 20:42
2015/01/08 20:42
21d
I'm a journalist who's especially interested in the business and politics of wine. My writing and photographs have appeared in print, online, and on the radio for outlets including BBC America,...
2015/01/07 11:27
2015/01/07 11:27
22d
When it comes to dining, we all have our definitions of what qualifies as a “splurge.” For some, a visit to a restaurant where entrée prices exceed $20 is reserved for special occasions only; others...
2015/01/06 17:43
2015/01/06 17:43
23d
Thomas Keller, the chef-owner of the Michelin-starred restaurant in Yountville, Napa, said any attempt to sell on the 76 bottles of stolen wine would 'immediately raise red flags'. But, others...
2015/01/06 00:35
2015/01/06 00:35
24d
Della Fattoria Bakery of Petaluma may be one of the worst-kept secrets of Sonoma County. If you’ve eaten at the downtown Petaluma cafe, or sunk your teeth into its sea-salt-encrusted Meyer...
2015/01/30 04:50
2015/01/30 04:50
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