Thomas Keller

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7d
examiner.com
Cunard joins wave of cruise lines raising culinary bar on shipsones.” With all the new delicious food, and chefs such as Curtis Stone, Nobu,
Cunard joins wave of cruise lines raising culinary bar on ships
examiner.com / Posted 7 days ago
ones.” With all the new delicious food, and chefs such as Curtis Stone, Nobu, Guy Fieri, Jacques Pepin, Nobu Matsuhisa, Thomas Keller and more strutting their culinary talents on ships, passengers will have to start hitting the gym more often to... Read more
14d
The Sacramento Bee
31 common kitchen mistakes and how to avoid themBrowning the eggs alters the flavor for the worse. Learn the technique, practic
31 common kitchen mistakes and how to avoid them
The Sacramento Bee / Posted 14 days ago
Browning the eggs alters the flavor for the worse. Learn the technique, practice and master one of life’s little luxuries. Thomas Keller of the French Laundry advises using a pan at low heat and cooking the eggs until they are slightly underdone,... Read more
20d
Chattanooga Times Free Press
Chef moves from Marlon Brando resort in the South Seas to Ellijay in North Georgialike ours, and we have great farms in this area." Gehin, educated in a Paris c
Chef moves from Marlon Brando resort in the South Seas to Ellijay in North Georgia
Chattanooga Times Free Press / Posted 20 days ago
like ours, and we have great farms in this area." Gehin, educated in a Paris culinary school, assisted celebrity chefs Thomas Keller and Jean Louis Palladin when they went on publicity tours. He first came to Tennessee in 2000 as the executive... Read more
21d
The Hollywood Reporter
Where to Dine and Shop at New York's Hudson Squareto open on Pier 26 in Tribeca on June 1. Giorgione307 Spring St. Where do cele
Where to Dine and Shop at New York's Hudson Square
The Hollywood Reporter / Posted 21 days ago
to open on Pier 26 in Tribeca on June 1. Giorgione307 Spring St. Where do celebrity chefs eat when they’re not working? Thomas Keller places this Italian comfort-food joint high on his shortlist. Founded by Giorgio Deluca (yes, one-half of the... Read more
22d
The Huffington Post
This Is Why It's Racist To Call 'Ethnic' Restaurants 'Gross'A French restaurant doesn’t feel they need to do that, so you’re playing the ga
This Is Why It's Racist To Call 'Ethnic' Restaurants 'Gross'
The Huffington Post / Posted 22 days ago
A French restaurant doesn’t feel they need to do that, so you’re playing the game.” Richard Drew/Associated Press Chef Thomas Keller (center) in the kitchen of his acclaimed New York restaurant Per Se, which was defended by food writers after... Read more
24d
KPBS San Diego
Why Hunting Down 'Authentic Ethnic Food' Is A Loaded Propositionat New York University and author of the new book The Ethnic Restaurateur.When
Why Hunting Down 'Authentic Ethnic Food' Is A Loaded Proposition
KPBS San Diego / Posted 24 days ago
at New York University and author of the new book The Ethnic Restaurateur.When we seek authenticity from a star chef — say, Thomas Keller of the Michelin-starred restaurants The French Laundry and Per Se — what we really want is his signature, his... Read more
26d
Beverly Hills Courier
Beverly Hills News – Culinary Week Hosts Chef Thomas Keller At Bouchon Tonight OnlyApril 6, 2016 – 6:15 PM For one night only on Wednesday, April 6th, during Bev
Beverly Hills News – Culinary Week Hosts Chef Thomas Keller At Bouchon Tonight Only
Beverly Hills Courier / Posted 26 days ago
April 6, 2016 – 6:15 PM For one night only on Wednesday, April 6th, during Beverly Hills Culinary Week, join Chef Thomas Keller at Bouchon in Beverly Hills and let your taste buds travel from the shores of Brittany and Saint Tropez to the... Read more
27d
Evening Standard
Everything you need to know about Molecular Gastronomy at Homeonly on £300 tasting menus of the founding fathers of the movement: Heston Blum
Everything you need to know about Molecular Gastronomy at Home
Evening Standard / Posted 27 days ago
only on £300 tasting menus of the founding fathers of the movement: Heston Blumenthal, Ferran Adrià of elBulli fame and Thomas Keller of The French Laundry and Per Se. Youssef worked under Blumenthal at The Fat Duck before setting up... Read more
29d
NBC Chicago
Chicago Chef Named Among Best New Chefs in AmericaNight + Market and Night +Market Son in Los Angeles. Iliana joins a notable li
Chicago Chef Named Among Best New Chefs in America
NBC Chicago / Posted 29 days ago
Night + Market and Night +Market Son in Los Angeles. Iliana joins a notable list of past winners from Chicago, including Thomas Keller, Rick Bayless, Grant Achatz, Stephanie Izard, Danny Grant, Jason Vincent, Dave Beran and Jake Bickehaupt. “At... Read more
29d
Best of New Orleans Gambit
Michael Gulotta named a Best New Chef by Food & Wine magazineincludes the pub food pop-up Rum and The Lash, inside Finn McCool’s Irish Pub.
Michael Gulotta named a Best New Chef by Food & Wine magazine
Best of New Orleans Gambit / Posted 29 days ago
includes the pub food pop-up Rum and The Lash, inside Finn McCool’s Irish Pub. Past Best New Chefs included Daniel Boulud, Thomas Keller, April Bloomfield, Nancy Silverton, Tom Colicchio, Nobu Matsuhisa, Michael Symon, Stephanie Izard, Andrew... Read more
29d
The Seattle Times
Pot Roast, like grandma used to makewho had been working for chef Fabio Trabocchi in Washington, and is now Spoon a
Pot Roast, like grandma used to make
The Seattle Times / Posted 29 days ago
who had been working for chef Fabio Trabocchi in Washington, and is now Spoon and Stable’s chef de cuisine. Boulud, Thomas Keller and Jerome Bocuse, all Spoon and Stable investors, appeared at the restaurant on opening day. Kaysen recently... Read more
29d
Business Insider
The 11 best new chefs in Americacritics, food writers, and other experts before traveling incognito to test the
The 11 best new chefs in America
Business Insider / Posted 29 days ago
critics, food writers, and other experts before traveling incognito to test the chef's food themselves. Daniel Boulud, Thomas Keller, April Bloomfield, Tom Colicchio, and David Chang are among those who have won the award in the past. Here, in... Read more
m
The North West Star
Aurora Expeditions introduce polar snorkellingBanff, the Columbia Icefields, Lake Louise and Calgary. Seabourn has announced
Aurora Expeditions introduce polar snorkelling
The North West Star / Posted 1 months ago
Banff, the Columbia Icefields, Lake Louise and Calgary. Seabourn has announced a partnership with American celebrity chef Thomas Keller. Seabourn Quest will host his signature restaurant The Grill from May 2016, and it will eventually be launched... Read more
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Daily Liberal
Aurora Expeditions introduce polar snorkellingBanff, the Columbia Icefields, Lake Louise and Calgary. Seabourn has announced
Aurora Expeditions introduce polar snorkelling
Daily Liberal / Posted 1 months ago
Banff, the Columbia Icefields, Lake Louise and Calgary. Seabourn has announced a partnership with American celebrity chef Thomas Keller. Seabourn Quest will host his signature restaurant The Grill from May 2016, and it will eventually be launched... Read more
2 related stories
m
The Border Mail
Aurora Expeditions introduce polar snorkellingBanff, the Columbia Icefields, Lake Louise and Calgary. Seabourn has announced
Aurora Expeditions introduce polar snorkelling
The Border Mail / Posted 1 months ago
Banff, the Columbia Icefields, Lake Louise and Calgary. Seabourn has announced a partnership with American celebrity chef Thomas Keller. Seabourn Quest will host his signature restaurant The Grill from May 2016, and it will eventually be launched... Read more
2 related stories
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Wired News
Breville PolyScience Control Freakthe fish itself. I also thought about using the same technique in a small pot a
Breville PolyScience Control Freak
Wired News / Posted 1 months ago
the fish itself. I also thought about using the same technique in a small pot and butter poaching lobster like top chefs Thomas Keller and Sam Hayward, then using that butter as part of a sauce. Hubba, hubba!Future Proof Are you feeling the... Read more

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