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BMW Joins Cadillac Wooing Silicon Valley to Comba...
Apple co-founder Steve Wozniak often tweets about his visits to Tesla charging stations while Google Inc. co-founder Sergey Brin grabbed headlines when his staff turned his Model S pink for an April’s...
Read more at Bloomberg
The Nosh Pit: What if no one posted food pics?
Jeremy Reed scored among the most exclusive reservations in the restaurant world: a table for two at the French Laundry to celebrate his 30th birthday. But Reed did something almost unthinkable in...
Read more at The Sacramento Bee
Taste of Travel: The beauty of Mirbeau
Inside the newly opened Henri-Marie restaurant of Mirbeau Inn & Spa, located in The Pinehills community of Plymouth, Mass. Wicked Local photos / Charlene Peters Like a mad scientist, Executive Chef...
Read more at
Stuttgart Daily Leader
+ 27 more articles
Chase Sapphire Preferred Donates $20,000 to Los A...
Chefs Fabio Viviani and Ray Garcia were awarded the grand prize after impressing judges with mango chicharron chile relleno tacos. The team’s designated charity, Los Angeles Regional Food Bank,...
Read more at Business Wire
Grab Me A Fresh-Brewed Artisanal Coffee--From The...
Imagine if every time you walked into Starbucks, the barista already knew you wanted a dry skim vanilla latte with an extra shot of vanilla. Starbucks would be a smart coffee retailer in the same way...
Read more at Fast Company Magazine
For healthy lunches kids will actually eat, get t...
With most local schoolchildren returning to classes on Tuesday, parents across the Cape Fear region are wiping down lunch boxes, rinsing out juice bottles and stockpiling Ziploc bags. And for...
Read more at
The Wilmington Star-News
Islands in the Stream
Mom and Dad
Lean Hardware Strategy Lets Kickstarter Breakout ...
In the 1980s, Silicon Valley’s hardware elite began outsourcing much of the semiconductor and hardware manufacturing work that gave the region its name to Asia. But now that the economics of hardware...
Read more at
Top late-summer food festivals
Summer is on its last legs, which means it’s time to pack as much fun, sun and leisure time as possible into the next few weeks. And what better way to wile away a summer day than by drinking and...
Read more at FOX News
Los Angeles Times
Pappu Singh: I enjoy all food
What did you have for dinner last night? I had a simple meal — dal tadka with phulkas and curd. What are you reading now? Under Pressure: Cooking Sous Vide by one of America’s most respected chefs,...
Read more at The Hindu
MLC picked to finish eighth in UMAC Poll
MLC returns a number of key performers from its youthful 2013 roster that finished with a 4-6 record (4-5 UMAC). The Knights are hopeful that the experience gained last season can help them to a...
Read more at The New Ulm Journal
Eating insects could solve the problem of food su...
Chew on this: by 2050 the Food and Agriculture Organization of the United Nations predicts 70 percent more food will be needed to sustain the world's population. Real talk: we don't have 70 percent...
Read more at Charleston City Paper
Food and Agriculture Organization of the United Nations
Center For Disease Control
Toques from Underground
Craig Thornton’s Wolvesmouth dinners are the toughest reservation in town. Cooking, he says, is “creating a big fucking problem and learning how to solve it.” Photograph by Jessica Craig-Martin. For...
Read more at The New Yorker
At Epiphany Farms, owning both farm and table
Fame can be as alluring as lights for a moth. If you're an aspiring chef, the spotlight shines no brighter than in a big city like Las Vegas. Sin City was where Ken Myszka cooked six years ago,...
Read more at Chicago Tribune
Williams-Sonoma Launches All-Clad Exclusive
All-Clad Metalcrafters LLC has introduced its newest line of cookware, All-Clad TK, available exclusively at Williams-Sonoma. "All-Clad embraces the same values that we do, those of integrity,...
Read more at The Gourmet Retailer
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