Tom Douglas

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1d
Crosscut
McGinn: Seattle Times continues phony 'war on cars'increasing. The arts are most successful in our densest places because that’s w
McGinn: Seattle Times continues phony 'war on cars'
Crosscut / Posted yesterday
increasing. The arts are most successful in our densest places because that’s where the action is. Similarly, creative chef Tom Douglas claimed that increases in parking rates would hobble his businesses. Since then he has opened numerous successful... Read more
1d
The Seattle Times
Where to gather oysters, plus a recipe from chef Jason Wilson of Miller's Guildand advice on how to cook a wide variety of local seafood weekly through Octobe
Where to gather oysters, plus a recipe from chef Jason Wilson of Miller's Guild
The Seattle Times / Posted yesterday
and advice on how to cook a wide variety of local seafood weekly through October. This year’s lineup of chefs include Tom Douglas, owner of Lola, Palace Kitchen, Dahlia Lounge, among others; executive chef Jason Brzozowy of Maria Hines’ Tilth;... Read more
2d
Everett Herald
A classic comfort foodthan digging in to that final slice of quiche. The gently warmed quiche arrive
A classic comfort food
Everett Herald / Posted 2 days ago
than digging in to that final slice of quiche. The gently warmed quiche arrived a few minutes later. A meal delivery from Tom Douglas himself would not have tasted better. I took my time with each bite, savoring the mingling of soft, eggy custard... Read more
8d
OregonLive.com
Feast Portland announces 2016 chef line-upLapin (New Orleans), Abraham Conlon and Adrienne Lo of Fat Rice (Chicago), Chri
Feast Portland announces 2016 chef line-up
OregonLive.com / Posted 8 days ago
Lapin (New Orleans), Abraham Conlon and Adrienne Lo of Fat Rice (Chicago), Chris Cosentino of Cockscomb (San Francisco), Tom Douglas of Tom Douglas Seattle Kitchen Restaurants (Seattle), Isa Fabro of Unit 120 (Los Angeles), Brad Farmerie of Saxon... Read more
8d
The Seattle Times
Catch some lingcod? Try this soy-marinated lingcod recipe from the owner of Seattle's Nakaand advice on how to cook a wide variety of local seafood weekly through Octobe
Catch some lingcod? Try this soy-marinated lingcod recipe from the owner of Seattle's Naka
The Seattle Times / Posted 8 days ago
and advice on how to cook a wide variety of local seafood weekly through October. This year’s lineup of chefs include Tom Douglas, owner of Lola, Palace Kitchen, Dahlia Lounge, among others; executive chef Jason Brzozowy of Maria Hines’ Tilth;... Read more
14d
The Seattle Times
Worthy grilled halibut recipe from AQUA by El Gaucho executive chef Wesley Hoodand advice on how to cook a wide variety of local seafood weekly from April thr
Worthy grilled halibut recipe from AQUA by El Gaucho executive chef Wesley Hood
The Seattle Times / Posted 14 days ago
and advice on how to cook a wide variety of local seafood weekly from April through October. This year’s lineup of chefs: Tom Douglas, owner of Lola, Palace Kitchen, Dahlia Lounge, among others; executive chef Jason Brzozowy of Maria Hines’ Tilth;... Read more
15d
The Seattle Times
Seattle Beer Week 2016: These are the best events on tapcourse is paired with two beers, including some rare and new releases from Hair
Seattle Beer Week 2016: These are the best events on tap
The Seattle Times / Posted 15 days ago
course is paired with two beers, including some rare and new releases from Hair of the Dog. $150 includes tax and tip. Tom Douglas’ team will do a six-course pairing with Reuben’s Brews including butter-poached Alaskan King Crab with the... Read more
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22d
The Seattle Times
Liven up the dining table with spot prawn recipe by Anthony's chef Pat Donahueand advice on how to cook a wide variety of local seafood weekly from April thr
Liven up the dining table with spot prawn recipe by Anthony's chef Pat Donahue
The Seattle Times / Posted 22 days ago
and advice on how to cook a wide variety of local seafood weekly from April through October. This year’s lineup of chefs: Tom Douglas, owner of Lola, Palace Kitchen, Dahlia Lounge, among others; executive chef Jason Brzozowy of Maria Hines’ Tilth;... Read more
28d
OregonLive.com
Feast Portland celebrates five years with new events and more chefs in 2016more. New visiting chefs to the line-up this year include Jessica Koslow (Sqir
Feast Portland celebrates five years with new events and more chefs in 2016
OregonLive.com / Posted 28 days ago
more. New visiting chefs to the line-up this year include Jessica Koslow (Sqirl, LA), Eduardo Jordan (Salare, Seattle), Tom Douglas (Tom Douglas restaurants, Seattle) and Johnny Clark and Beverly Kim (Parachute, Chicago). Over the past four... Read more
m
The Seattle Times
Sushi Kappo chef Taichi Kitamura offers a delightful trout recipe in our first Seafood Recipe of the Weekof chefs like Executive Chef Jason Brzozowy for Maria Hines Restaurants – Tilth
Sushi Kappo chef Taichi Kitamura offers a delightful trout recipe in our first Seafood Recipe of the Week
The Seattle Times / Posted 1 months ago
of chefs like Executive Chef Jason Brzozowy for Maria Hines Restaurants – Tilth, Golden Beetle and Agrodolce restaurants; Tom Douglas owner of Lola, Palace Kitchen, Dahlia Lounge, Workshop and Bakery, Etta’s, Serious Pie Downtown and Westlake,... Read more

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