Tom Sietsema

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Brainerd Dispatch
Chefs say a dishwasher can make or break a restaurant. So I signed...dirtiest job is one of the most crucial, a point nailed home by Ortega when he
Brainerd Dispatch / Posted 8 days ago
dirtiest job is one of the most crucial, a point nailed home by Ortega when he says dishwashers need a title that better reflects their many contributions. He likes "the finisher." Tom Sietsema has been the Washington Post food critic since... Read more
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Philly.com
Eating out may be bad for your earsmore restaurant reviewers could list decibel levels alongside stars when they r
Philly.com / Posted 1 months ago
more restaurant reviewers could list decibel levels alongside stars when they review restaurants, as The Post’s Tom Sietsema has done for years. This allows consumers to protect their hearing health, either by choosing not to go to a... Read more

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