A Kitchen Science Savant Shares His Secrets In 'The Food Lab'
KPBS San Diego / Posted 15 days ago
36 related stories
Chef and food writer Kenji Lopez-Alt recently paid a visit to old stomping grounds: the Boston area, home to his alma mater, MIT.
He helped prepare one dinner at Roxy's Grilled Cheese, a small, hip sandwich shop in the Allston neighborhood, to share... Read more