W. W. Norton

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9d
Business Standard India
History through the paper trailW W Norton & Company 389 pages; $27.95 Paper holds the world together. It wip
History through the paper trail
Business Standard India / Posted 9 days ago
W W Norton & Company 389 pages; $27.95 Paper holds the world together. It wipes our foreheads, cleans up spills, bags groceries and disposes of waste products. It floods into our mailboxes at home and across our desks at work. And it's not going... Read more
11d
examiner.com
GENUIN classics is releasing Schubert’s choral works for male voicesworks was completed in Cambridge, England in 1950 with the assistance of Donald
GENUIN classics is releasing Schubert’s choral works for male voices
examiner.com / Posted 11 days ago
works was completed in Cambridge, England in 1950 with the assistance of Donald R. Wakeling. It was originally published by W. W. Norton the following year, presumably in English. There are several indices, one of which is based on a classification... Read more
26d
Independent Publisher
James Beard Foundation Cookbook Award Winners AnnouncedWholesome by Virginia Willis (Ten Speed Press) The Food Lab: Better Home Coo
James Beard Foundation Cookbook Award Winners Announced
Independent Publisher / Posted 26 days ago
Wholesome by Virginia Willis (Ten Speed Press) The Food Lab: Better Home Cooking Through Scienceby J. Kenji López-Alt (W. W. Norton & Company) Zahav: A World of Israeli Cookingby Michael Solomonov and Steven Cook (Rux Martin Books/Houghton... Read more
29d
examiner.com
James Beard Foundation announced 2016 Book, Broadcast & Journalism Winnerswith the author to follow.) General Cooking: The Food Lab: Better Home Cooking
James Beard Foundation announced 2016 Book, Broadcast & Journalism Winners
examiner.com / Posted 29 days ago
with the author to follow.) General Cooking: The Food Lab: Better Home Cooking Through Science, J. Kenji López-Alt, (W. W. Norton & Company) Book of the Year: Zahav: A World of Israeli Cooking, Michael Solomonov and Steven Cook, (Rux Martin... Read more

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