Wine Institute

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13d
Niagara Falls Review
NIAGARA IN A GLASS: Nature holds the keyfor three decades as a chef, restauranteur, professor, international competitor
NIAGARA IN A GLASS: Nature holds the key
Niagara Falls Review / Posted 13 days ago
for three decades as a chef, restauranteur, professor, international competitor and now dean of the Canadian Food and Wine Institute at Niagara College. His passion for all things food and wine has led him to Niagara to lead the institute to... Read more
2 related stories
13d
Welland Tribune
NIAGARA IN A GLASS: Nature holds the keyfor three decades as a chef, restauranteur, professor, international competitor
NIAGARA IN A GLASS: Nature holds the key
Welland Tribune / Posted 13 days ago
for three decades as a chef, restauranteur, professor, international competitor and now dean of the Canadian Food and Wine Institute at Niagara College. His passion for all things food and wine has led him to Niagara to lead the institute to... Read more
2 related stories
13d
St. Catharines Standard
NIAGARA IN A GLASS: Nature holds the keyfor three decades as a chef, restauranteur, professor, international competitor
NIAGARA IN A GLASS: Nature holds the key
St. Catharines Standard / Posted 13 days ago
for three decades as a chef, restauranteur, professor, international competitor and now dean of the Canadian Food and Wine Institute at Niagara College. His passion for all things food and wine has led him to Niagara to lead the institute to... Read more
2 related stories
16d
USA Today
For U.S. wine, 9-9 smacks of China salesplonk or French vintages. California sold $56 million in wine to China in 2015
For U.S. wine, 9-9 smacks of China sales
USA Today / Posted 16 days ago
plonk or French vintages. California sold $56 million in wine to China in 2015, up 65% since 2011, according to the Wine Institute. While the fifth-largest export market for California wines, it’s still just 5%, a drop in the cask compared... Read more
16d
Los Angeles Times
How can a wine made in Georgia be labeled 'Napa Valley'?with one Texas winemaker warning that the new rules would prove a “devastating
How can a wine made in Georgia be labeled 'Napa Valley'?
Los Angeles Times / Posted 16 days ago
with one Texas winemaker warning that the new rules would prove a “devastating blow.” On Thursday, at the request of the Wine Institute and the California Assn. of Winegrape Growers, federal regulators extended a public comment period that's... Read more
17d
The Sacramento Bee
How can a wine made in Georgia be labeled ‘Napa Valley’?with one Texas winemaker warning that new rules would prove a “devastating blow
How can a wine made in Georgia be labeled ‘Napa Valley’?
The Sacramento Bee / Posted 17 days ago
with one Texas winemaker warning that new rules would prove a “devastating blow.” On Thursday, at the request of the Wine Institute and the California Association of Winegrape Growers, federal regulators extended a public comment period... Read more
27d
St. Catharines Standard
NIAGARA IN A GLASS: Organic wines making a markfor three decades as a chef, restauranteur, professor, international competitor
NIAGARA IN A GLASS: Organic wines making a mark
St. Catharines Standard / Posted 27 days ago
for three decades as a chef, restauranteur, professor, international competitor and now dean of the Canadian Food and Wine Institute at Niagara College. His passion for all things food and wine has led him to Niagara to lead the institute to... Read more
2 related stories
27d
Niagara Falls Review
NIAGARA IN A GLASS: Organic wines making a markfor three decades as a chef, restauranteur, professor, international competitor
NIAGARA IN A GLASS: Organic wines making a mark
Niagara Falls Review / Posted 27 days ago
for three decades as a chef, restauranteur, professor, international competitor and now dean of the Canadian Food and Wine Institute at Niagara College. His passion for all things food and wine has led him to Niagara to lead the institute to... Read more
2 related stories
27d
Welland Tribune
NIAGARA IN A GLASS: Organic wines making a markfor three decades as a chef, restauranteur, professor, international competitor
NIAGARA IN A GLASS: Organic wines making a mark
Welland Tribune / Posted 27 days ago
for three decades as a chef, restauranteur, professor, international competitor and now dean of the Canadian Food and Wine Institute at Niagara College. His passion for all things food and wine has led him to Niagara to lead the institute to... Read more
2 related stories
30d
Vernon Morning Star
Wine in grocery stores defendedWine producers are defending grocery stores selling liquor. The B.C. Wine Inst
Wine in grocery stores defended
Vernon Morning Star / Posted 30 days ago
Wine producers are defending grocery stores selling liquor. The B.C. Wine Institute is countering claims from the Alliance of Beverage Licensees that restrictions need to be placed on wine sales in grocery outlets. “B.C. VQA wine-in-grocery is... Read more

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