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Hawaii's Kona Coast beckons with a growing food s...
... fire and volcanoes. "Always fresh. Never frozen" is its motto. Also on the menu were lau lau,
and huli huli (barbecued) chicken, a favorite of mine. Alas, no poi — instead we could...
Read more at Los Angeles Times
Sammy's Aloha: A Hawaiian-Style Pop-Up on the Bay
... "Bao" stuffed buns ($4) with a choice from: mushroom (with bacon, brie, and white truffle), kalua pig (with spicy gochujang), and one sweet option of haupia and banana. The kalua pig bao airy,...
Read more at
How to throw the ultimate tiki party
... appearance on your pupu platter? A Pork and lots of it. There's nothing more Hawaiian than
roasted in an underground pit. You can use liquid smoke to get that effect. Coconut...
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