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Mazatlan with shrimp, olives, mushrooms, onions and tomatoes and other veggies; and chile verde pork in green sauce. "As a Cinco de Mayo special, we will make fresh mahimahi ceviche," says Johana...
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The Maui News
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Food on the Move
... the bunch, Tiki Teriyaki, serves traditional Hawaiian plate lunches that include items like
and teriyaki chicken with sides including white rice, macaroni salad and pineapple...
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