protein articles over last 30 days

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2013/05/19 10:39
2013/05/19 10:39
1m
Hair loss, the bane of our looks-obsessed society HAIR loss is an increasingly common problem among both men and women, as stress takes its toll on our crowning glory. To mark Hair Loss Awareness...
2013/05/19 10:39
2013/05/19 10:39
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2013/05/19 10:39
2013/05/19 10:39
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2013/05/19 10:04
2013/05/19 10:04
1m
The new coach is all about maximizing time, and if that means the players are cut loose much earlier than they were under Reid, so be it. But there are potential risks to entrusting 20-something men...
2013/05/19 09:28
2013/05/19 09:28
1m
You are missing some Flash content that should appear here! Perhaps your browser cannot display it, or maybe it did not initialize correctly. When Duan Biggs was growing up in the Kruger National...
2013/05/19 09:28
2013/05/19 09:28
1m
Earlier on our 93-mile hike around Mount Rainier, I’d seen him pull from his pack hardboiled eggs, pizza and even a small bag of ice. But as I peeled the wrapper off of a protein bar, the same lunch...
2013/05/19 08:26
2013/05/19 08:26
42m
The possibility of lactating dinosaurs sat for 15 years in an ideas folder on Professor Paul Else's computer. There it stayed, year after year, niggling away at him. He had hoped, that in time,...
2013/05/19 08:24
2013/05/19 08:24
43m
The sight of New Zealand fielding the same test XI for a fourth consecutive test is rare. Photo / Getty Images. The sight of New Zealand fielding the same test XI for a fourth consecutive test is...
2013/05/19 07:59
2013/05/19 07:59
1h
It's early morning on Point Reyes National Seashore north of San Francisco. Oystermen push an old wooden boat into low tide and leap aboard. Their leathered faces expressionless, lost in thought,...
2013/05/19 07:55
2013/05/19 07:55
1h
It's a vicious cycle, involving a breakdown in how brain cells process key proteins, that allows obesity to beget further obesity. But in a finding that might prove encouraging in the long term, the...
2013/05/19 06:43
2013/05/19 06:43
2h
... foods to aid your hangover recovery Overdone it on the grog? While you may be tempted to reach for the junk food to make yourself feel better, loading your overworked liver with more toxins is...
2013/05/19 06:30
2013/05/19 06:30
2h
BELLWOOD, Neb. — Nebraska's quiet civil war between Big Livestock and its rural roots is shooting sparks. The skirmish by property owners at a sand pit housing development in the eastern Nebraska...
2013/05/19 06:23
2013/05/19 06:23
2h
If you're a cookie fiend, can't resist meat, cheese or creamy salad dressings, haven't munched broccoli since 1986 and are not sufferin' succotash, you may be a super-taster. A new Stanford University...
2013/05/19 06:21
2013/05/19 06:21
2h
Aiden and Desmond Griep love fruits and vegetables. The brothers, ages 5 and 3, respectively, also love McDonald's. Two or three times a week, their Woodland Park family goes out to eat, and the boys...
2013/05/19 06:16
2013/05/19 06:16
2h
Makes 20 servings for appetizers 2 pounds white-flesh skinless fish fillets such as flounder, sole or tilapia 20-25 shrimp, peeled and deveined 1 cup fresh lime juice (approximately 12 limes) 1...
2013/05/19 06:16
2013/05/19 06:16
2h
Makes 2 servings for dinner or 6 as an appetizer 1/2 cucumber 2 cups mixed greens Wasabi Soy Dressing (recipe follows) About 1/2 cup green seaweed salad 1 tablespoon black sesame seeds,...
2013/05/19 06:16
2013/05/19 06:16
2h
... tablespoons unsalted butter 1 cup dark brown sugar 2 teaspoon ground allspice 2 teaspoon freshly ground nutmeg 4 tablespoons banana liqueur 8 under-ripe bananas, sliced in half lengthwise 1...
2013/05/19 06:16
2013/05/19 06:16
2h
Makes about 24 croquettes 6 medium russet (baking) potatoes (21/2 pounds), peeled and quartered 1/2 pound mozzarella, chopped 1/4 cup grated Parmesan cheese 1 tablespoon onion salt 1/4 cup...
2013/05/19 06:15
2013/05/19 06:15
2h
To make four large empanadas, use the larger amounts of cream cheese and guava listed. Divide both ingredients equally among the rounds of dough. 4 cups flour 11/2 teaspoons baking powder Pinch of...
2013/05/19 05:32
2013/05/19 05:32
3h
In a recent issue of Eating Well magazine, author Michael Pollen was interviewed about his new book �Cooked: A Natural History of Transformation� (Penguin Press, $27.95). Pollan, best-known for his...
2013/05/19 05:32
2013/05/19 05:32
3h
... am so frustrated I want to throw in the towel or strangle my husband with it!� I read this in one of my client�s fitness journals. So I immediately asked what was wrong. She said, �For the last...
2013/05/19 05:32
2013/05/19 05:32
3h
Several years ago, margarine rose to the top of the bad-food hit list when concerns of trans fatty acids surfaced. Trans fatty acids, or trans fats, are created when oil is partially hydrogenated,...