restaurant Noma

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2h
The New Yorker
The Most Exclusive Restaurant in Americaare gastronomes, the trophy hunters of haute cuisine, the kind who travel the w
The Most Exclusive Restaurant in America
The New Yorker / Posted 2 hours ago
are gastronomes, the trophy hunters of haute cuisine, the kind who travel the world to dine at famous, or famously obscure, restaurants. After a trip to Cape Town this spring, to a restaurant called the Test Kitchen, Merrihue, who lives in London... Read more
3d
iol.co.za
Afternoon tea? Competition’s brewing in Londonwas the expensive product,” said Max “Mr Tea” Eisenhammer, of the Rare Tea Comp
Afternoon tea? Competition’s brewing in London
iol.co.za / Posted 3 days ago
was the expensive product,” said Max “Mr Tea” Eisenhammer, of the Rare Tea Company, which supplies Claridge's hotel and the Noma restaurant in Copenhagen. He visits hotels to ensure they are serving the tea properly, through the correct... Read more
4d
Daily Telegraph
North America's most unlikely culinary capital - which you can visit in a weekendtiny leaves of a plant called beach orach. The tradition has faded, what with
North America's most unlikely culinary capital - which you can visit in a weekend
Daily Telegraph / Posted 4 days ago
tiny leaves of a plant called beach orach. The tradition has faded, what with fridges and supermarkets. Now Lori, a former restaurant chef, is reviving and repurposing it – showing people a healthy and sustainable way forward as well as plugging... Read more
7d
The North West Star
Why the world is mad for Nordic food (and where to go)to Scandinavia to have tried it. The food trends coming out of the deep north h
Why the world is mad for Nordic food (and where to go)
The North West Star / Posted 7 days ago
to Scandinavia to have tried it. The food trends coming out of the deep north have become so ubiquitous that any regular restaurant-goer will have been exposed to at least some of them. Ever read a menu that lists the local farmers supplying the... Read more
10 related stories
7d
Daily Liberal
Why the world is mad for Nordic food (and where to go)to Scandinavia to have tried it. The food trends coming out of the deep north h
Why the world is mad for Nordic food (and where to go)
Daily Liberal / Posted 7 days ago
to Scandinavia to have tried it. The food trends coming out of the deep north have become so ubiquitous that any regular restaurant-goer will have been exposed to at least some of them. Ever read a menu that lists the local farmers supplying the... Read more
10 related stories
7d
The Border Mail
Why the world is mad for Nordic food (and where to go)to Scandinavia to have tried it. The food trends coming out of the deep north h
Why the world is mad for Nordic food (and where to go)
The Border Mail / Posted 7 days ago
to Scandinavia to have tried it. The food trends coming out of the deep north have become so ubiquitous that any regular restaurant-goer will have been exposed to at least some of them. Ever read a menu that lists the local farmers supplying the... Read more
10 related stories
7d
Illawarra Mercury
Why the world is mad for Nordic food (and where to go)to Scandinavia to have tried it. The food trends coming out of the deep north h
Why the world is mad for Nordic food (and where to go)
Illawarra Mercury / Posted 7 days ago
to Scandinavia to have tried it. The food trends coming out of the deep north have become so ubiquitous that any regular restaurant-goer will have been exposed to at least some of them. Ever read a menu that lists the local farmers supplying the... Read more
10 related stories
7d
The Courier
Why the world is mad for Nordic food (and where to go)to Scandinavia to have tried it. The food trends coming out of the deep north h
Why the world is mad for Nordic food (and where to go)
The Courier / Posted 7 days ago
to Scandinavia to have tried it. The food trends coming out of the deep north have become so ubiquitous that any regular restaurant-goer will have been exposed to at least some of them. Ever read a menu that lists the local farmers supplying the... Read more
10 related stories
7d
Northern Daily Leader
Why the world is mad for Nordic food (and where to go)to Scandinavia to have tried it. The food trends coming out of the deep north h
Why the world is mad for Nordic food (and where to go)
Northern Daily Leader / Posted 7 days ago
to Scandinavia to have tried it. The food trends coming out of the deep north have become so ubiquitous that any regular restaurant-goer will have been exposed to at least some of them. Ever read a menu that lists the local farmers supplying the... Read more
10 related stories
7d
The Young Witness
Why the world is mad for Nordic food (and where to go)to Scandinavia to have tried it. The food trends coming out of the deep north h
Why the world is mad for Nordic food (and where to go)
The Young Witness / Posted 7 days ago
to Scandinavia to have tried it. The food trends coming out of the deep north have become so ubiquitous that any regular restaurant-goer will have been exposed to at least some of them. Ever read a menu that lists the local farmers supplying the... Read more
10 related stories
8d
Western Advocate
Why the world is mad for Nordic food (and where to go)to Scandinavia to have tried it. The food trends coming out of the deep north h
Why the world is mad for Nordic food (and where to go)
Western Advocate / Posted 8 days ago
to Scandinavia to have tried it. The food trends coming out of the deep north have become so ubiquitous that any regular restaurant-goer will have been exposed to at least some of them. Ever read a menu that lists the local farmers supplying the... Read more
10 related stories
8d
Kiama Independent
Why the world is mad for Nordic food (and where to go)to Scandinavia to have tried it. The food trends coming out of the deep north h
Why the world is mad for Nordic food (and where to go)
Kiama Independent / Posted 8 days ago
to Scandinavia to have tried it. The food trends coming out of the deep north have become so ubiquitous that any regular restaurant-goer will have been exposed to at least some of them. Ever read a menu that lists the local farmers supplying the... Read more
10 related stories
8d
Manning River Times
Why the world is mad for Nordic food (and where to go)to Scandinavia to have tried it. The food trends coming out of the deep north h
Why the world is mad for Nordic food (and where to go)
Manning River Times / Posted 8 days ago
to Scandinavia to have tried it. The food trends coming out of the deep north have become so ubiquitous that any regular restaurant-goer will have been exposed to at least some of them. Ever read a menu that lists the local farmers supplying the... Read more
10 related stories
8d
Goondiwindi Argus
Why the world is mad for Nordic food (and where to go)to Scandinavia to have tried it. The food trends coming out of the deep north h
Why the world is mad for Nordic food (and where to go)
Goondiwindi Argus / Posted 8 days ago
to Scandinavia to have tried it. The food trends coming out of the deep north have become so ubiquitous that any regular restaurant-goer will have been exposed to at least some of them. Ever read a menu that lists the local farmers supplying the... Read more
10 related stories
9d
Japan Today
Competition brewing for London afternoon teas ‹ Japan Todaywas the expensive product,” said Max “Mr Tea” Eisenhammer, of the Rare Tea Comp
Competition brewing for London afternoon teas ‹ Japan Today
Japan Today / Posted 9 days ago
was the expensive product,” said Max “Mr Tea” Eisenhammer, of the Rare Tea Company, which supplies Claridge’s hotel and the Noma restaurant in Copenhagen. He visits hotels to ensure they are serving the tea properly, through the correct... Read more
12d
Los Angeles Times
Restaurant documentary 'Ants on a Shrimp' tastes much better than it soundsagain. It’s actually a highly involving documentary that tracks René Redzepi, f
Restaurant documentary 'Ants on a Shrimp' tastes much better than it sounds
Los Angeles Times / Posted 12 days ago
again. It’s actually a highly involving documentary that tracks René Redzepi, founder and head chef of Copenhagen’s famed Noma eatery, as he and his stellar band of chefs create a temporary world-class restaurant in a Japanese hotel, the Mandarin... Read more
13d
The Christian Post
Ayesha Curry Joins Campaign to End Child Hunger by Launching New Design for William-SonomaKid Hungry. The budding chef and wife of NBA star Steph Curry has designed the
Ayesha Curry Joins Campaign to End Child Hunger by Launching New Design for William-Sonoma
The Christian Post / Posted 13 days ago
Kid Hungry. The budding chef and wife of NBA star Steph Curry has designed the spatulas for high end retailer Williams-Sonoma. The company annually teams up with No Kid Hungry, a charity set up to help the more than 16 million children who are... Read more
2 related stories
13d
Perth Now
Cheapest Michelin-starred restaurant in the worldhonour in the world of fine dining. Seng’s Hill Street Tai Hwa Pork Noodle also
Cheapest Michelin-starred restaurant in the world
Perth Now / Posted 13 days ago
honour in the world of fine dining. Seng’s Hill Street Tai Hwa Pork Noodle also received a star. As a result, lines at both restaurants are said to be massive. For cheap, casual joints like these, the award is unprecedented. The French Michelin... Read more
4 related stories
14d
New York Post
This is the cheapest Michelin-starred restaurant in the worldhonor in the world of fine dining. Seng’s Hill Street Tai Hwa Pork Noodle also
This is the cheapest Michelin-starred restaurant in the world
New York Post / Posted 14 days ago
honor in the world of fine dining. Seng’s Hill Street Tai Hwa Pork Noodle also received a star. As a result, lines at both restaurants are said to be massive. For cheap, casual joints like these, the award is unprecedented. The French Michelin... Read more
4 related stories
17d
The New Zealand Herald
Where I'd rather be: Stephanie Holmeseatery in the city's bustling West End neighbourhood. In a year: Eating dinner
Where I'd rather be: Stephanie Holmes
The New Zealand Herald / Posted 17 days ago
eatery in the city's bustling West End neighbourhood. In a year: Eating dinner at Copenhagen's two-Michelin-starred Noma, four-time winner of Restaurant magazine's Best Restaurant in the World and top of my foodie bucket list. Chef Rene... Read more
18d
San Antonio Express-News
Dinner features talent from French Laundry, NomaIf those restaurant names don't ring any bells, The French Laundry in Napa Vall
Dinner features talent from French Laundry, Noma
San Antonio Express-News / Posted 18 days ago
If those restaurant names don't ring any bells, The French Laundry in Napa Valley is considered among the finest restaurants in the world. And Noma in Copenhagen, Denmark, often ranked as the No. 1 restaurant in the world, is known for its... Read more
25d
Daily Liberal
Where to eat on the Tweed coast: Chef Ben Devlinfish 'n chips, a beer and a great view. Ben Devlin has been the Head Chef at P
Where to eat on the Tweed coast: Chef Ben Devlin
Daily Liberal / Posted 25 days ago
fish 'n chips, a beer and a great view. Ben Devlin has been the Head Chef at Paper Daisy, Halcyon House's poolside restaurant since the boutique resort opened in May 2015. He was awarded the Brisbane Good Food Guide young chef of the year... Read more
10 related stories
25d
The Border Mail
Where to eat on the Tweed coast: Chef Ben Devlinfish 'n chips, a beer and a great view. Ben Devlin has been the Head Chef at P
Where to eat on the Tweed coast: Chef Ben Devlin
The Border Mail / Posted 25 days ago
fish 'n chips, a beer and a great view. Ben Devlin has been the Head Chef at Paper Daisy, Halcyon House's poolside restaurant since the boutique resort opened in May 2015. He was awarded the Brisbane Good Food Guide young chef of the year... Read more
10 related stories
25d
Illawarra Mercury
Where to eat on the Tweed coast: Chef Ben Devlinfish 'n chips, a beer and a great view. Ben Devlin has been the Head Chef at P
Where to eat on the Tweed coast: Chef Ben Devlin
Illawarra Mercury / Posted 25 days ago
fish 'n chips, a beer and a great view. Ben Devlin has been the Head Chef at Paper Daisy, Halcyon House's poolside restaurant since the boutique resort opened in May 2015. He was awarded the Brisbane Good Food Guide young chef of the year... Read more
10 related stories
25d
The Courier
Where to eat on the Tweed coast: Chef Ben Devlinfish 'n chips, a beer and a great view. Ben Devlin has been the Head Chef at P
Where to eat on the Tweed coast: Chef Ben Devlin
The Courier / Posted 25 days ago
fish 'n chips, a beer and a great view. Ben Devlin has been the Head Chef at Paper Daisy, Halcyon House's poolside restaurant since the boutique resort opened in May 2015. He was awarded the Brisbane Good Food Guide young chef of the year... Read more
10 related stories
25d
Northern Daily Leader
Where to eat on the Tweed coast: Chef Ben Devlinfish 'n chips, a beer and a great view. Ben Devlin has been the Head Chef at P
Where to eat on the Tweed coast: Chef Ben Devlin
Northern Daily Leader / Posted 25 days ago
fish 'n chips, a beer and a great view. Ben Devlin has been the Head Chef at Paper Daisy, Halcyon House's poolside restaurant since the boutique resort opened in May 2015. He was awarded the Brisbane Good Food Guide young chef of the year... Read more
10 related stories
25d
The Young Witness
Where to eat on the Tweed coast: Chef Ben Devlinfish 'n chips, a beer and a great view. Ben Devlin has been the Head Chef at P
Where to eat on the Tweed coast: Chef Ben Devlin
The Young Witness / Posted 25 days ago
fish 'n chips, a beer and a great view. Ben Devlin has been the Head Chef at Paper Daisy, Halcyon House's poolside restaurant since the boutique resort opened in May 2015. He was awarded the Brisbane Good Food Guide young chef of the year... Read more
10 related stories
25d
Western Advocate
Where to eat on the Tweed coast: Chef Ben Devlinfish 'n chips, a beer and a great view. Ben Devlin has been the Head Chef at P
Where to eat on the Tweed coast: Chef Ben Devlin
Western Advocate / Posted 25 days ago
fish 'n chips, a beer and a great view. Ben Devlin has been the Head Chef at Paper Daisy, Halcyon House's poolside restaurant since the boutique resort opened in May 2015. He was awarded the Brisbane Good Food Guide young chef of the year... Read more
10 related stories
25d
Kiama Independent
Where to eat on the Tweed coast: Chef Ben Devlinfish 'n chips, a beer and a great view. Ben Devlin has been the Head Chef at P
Where to eat on the Tweed coast: Chef Ben Devlin
Kiama Independent / Posted 25 days ago
fish 'n chips, a beer and a great view. Ben Devlin has been the Head Chef at Paper Daisy, Halcyon House's poolside restaurant since the boutique resort opened in May 2015. He was awarded the Brisbane Good Food Guide young chef of the year... Read more
10 related stories
25d
Manning River Times
Where to eat on the Tweed coast: Chef Ben Devlinfish 'n chips, a beer and a great view. Ben Devlin has been the Head Chef at P
Where to eat on the Tweed coast: Chef Ben Devlin
Manning River Times / Posted 25 days ago
fish 'n chips, a beer and a great view. Ben Devlin has been the Head Chef at Paper Daisy, Halcyon House's poolside restaurant since the boutique resort opened in May 2015. He was awarded the Brisbane Good Food Guide young chef of the year... Read more
10 related stories
25d
Goondiwindi Argus
Where to eat on the Tweed coast: Chef Ben Devlinfish 'n chips, a beer and a great view. Ben Devlin has been the Head Chef at P
Where to eat on the Tweed coast: Chef Ben Devlin
Goondiwindi Argus / Posted 25 days ago
fish 'n chips, a beer and a great view. Ben Devlin has been the Head Chef at Paper Daisy, Halcyon House's poolside restaurant since the boutique resort opened in May 2015. He was awarded the Brisbane Good Food Guide young chef of the year... Read more
10 related stories
25d
The North West Star
Where to eat on the Tweed coast: Chef Ben Devlinfish 'n chips, a beer and a great view. Ben Devlin has been the Head Chef at P
Where to eat on the Tweed coast: Chef Ben Devlin
The North West Star / Posted 25 days ago
fish 'n chips, a beer and a great view. Ben Devlin has been the Head Chef at Paper Daisy, Halcyon House's poolside restaurant since the boutique resort opened in May 2015. He was awarded the Brisbane Good Food Guide young chef of the year... Read more
10 related stories
26d
Billboard
Watch Kings of Leon's Nathan Followill and Chef Jonathan Waxman Cook Up a Feast at Nashville Hot Spot Adele'shunk of pork tenderloin. “Smash the hell out of it!” It’s just after 10 a.m. i
Watch Kings of Leon's Nathan Followill and Chef Jonathan Waxman Cook Up a Feast at Nashville Hot Spot Adele's
Billboard / Posted 26 days ago
hunk of pork tenderloin. “Smash the hell out of it!” It’s just after 10 a.m. inside Adele’s, the farm-to-fork Nashville restaurant that Waxman opened in 2014; there aren’t yet customers or clattering plates, or even music playing overhead. But... Read more
1m
The New Zealand Herald
Alex Casey: What to watch at the NZ International Film Festivalnot, under any circumstances, bring hot food into the cinema. With your nutrit
Alex Casey: What to watch at the NZ International Film Festival
The New Zealand Herald / Posted a month ago
not, under any circumstances, bring hot food into the cinema. With your nutrition under control, head to Ants on a Shrimp: Noma in Tokyo for a look into the whacky cuisine from the greatest restaurant in the world (spoiler: a lot of twigs and... Read more
1m
Guelph Mercury
At In Situ in San Francisco, originality in careful copies— By avoiding originality, In Situ (Latin for "on site" and a well-used term in
At In Situ in San Francisco, originality in careful copies
Guelph Mercury / Posted a month ago
— By avoiding originality, In Situ (Latin for "on site" and a well-used term in archeology) is the most original new restaurant in the U.S. The restaurant opened a month ago inside the San Francisco Museum of Modern Art, in a space off the... Read more

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