restaurant Pasture

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20d
The New Zealand Herald
Delaney Mes: The bread of life (+recipes)in Auckland I've fallen for Carter Were's organic seeded sourdough, which I buy
Delaney Mes: The bread of life (+recipes)
The New Zealand Herald / Posted 20 days ago
in Auckland I've fallen for Carter Were's organic seeded sourdough, which I buy from her store in Grey Lynn. New Parnell restaurant Pasture is milling its own flour for sourdough, and the kumara, millet, and quinoa options of Wild Wheat sourdough... Read more
28d
The New Zealand Herald
Flour-power the new big freshusing their own in-house flour mills. And closer to home, Amano isn't the only
Flour-power the new big fresh
The New Zealand Herald / Posted 28 days ago
using their own in-house flour mills. And closer to home, Amano isn't the only eatery taking up the trend. Parnell restaurant Pasture offers customers home-baked sourdough made from grains it mills on site. "It's not hugely common, it's... Read more

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