restaurant Pasture

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The New Zealand Herald
Flour-power the new big freshusing their own in-house flour mills. And closer to home, Amano isn't the only
Flour-power the new big fresh
The New Zealand Herald / Posted yesterday
using their own in-house flour mills. And closer to home, Amano isn't the only eatery taking up the trend. Parnell restaurant Pasture offers customers home-baked sourdough made from grains it mills on site. "It's not hugely common, it's... Read more

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