the James Beard Award articles over last 30 days

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2014/10/17 04:49
2014/10/17 04:49
8d
Outstanding Baker and Podcast are two of the new additions. Organisers of the James Beard Foundation Awards have announced that they’re expanding the winners pool next year with three new categories...
2014/10/17 04:49
2014/10/17 04:49
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2014/10/16 13:24
2014/10/16 13:24
9d
There’s a simple reason why Sean Brock decided to open a taco joint: he wanted to eat good tacos. “I got really hooked on Mexican food when I came to Nashville to open Husk,” Brock says. “Everyone’s...
2014/10/14 14:19
2014/10/14 14:19
11d
... don’t like to call it vegetarian. We want to call it tasty, fun, sexy, good-looking,” says star chef José Andrés of the fast-casual, vegetable-centric restaurant he’ll open at George Washington...
2014/10/10 00:15
2014/10/10 00:15
15d
Denver is now officially home to one of the 50 best bars in the world, putting the city in the cosmopolitan company of places like London, Amsterdam, Paris, New York and Boston. "For the first time...
2014/10/07 21:24
2014/10/07 21:24
18d
There’s something encouraging about individuals who can look at a ramshackle building and see potential. It takes a certain amount of crazy and a handful of cash to refurbish some of the aging...
2014/10/01 13:22
2014/10/01 13:22
24d
Food delivery startup Sprig certainly knows how to cause a stir. Last December, it launched with a headliner of sorts, announcing Nate Keller--former executive chef at Google who helped feed the...
2014/09/30 17:14
2014/09/30 17:14
25d
Crowdsourced cooking and commerce site Food52 has extended its runaway a bit, picking up $6 million in additional funding in a round that’s being characterized as the company’s “Series A-1.” The round...
2014/09/25 14:21
2014/09/25 14:21
30d
Do people keep life lists of the apples that fall into their lives, akin to the records birders maintain? I'm thinking of starting one, based on my time spent with Rowan Jacobsen's just-released...
2014/10/17 04:49
2014/10/17 04:49
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