the James Beard Award articles over last 30 days

- articles last 30 days - articles per day
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2013/05/15 17:29
2013/05/15 17:29
9d
"The duality of the Southern thing": John Fleer o...
A couple of days after signing the lease on the former Bistro 1896 space on Pack Square, the chef says his new restaurant will need to be experienced to be understood. “I have a real sense of the type...
Joseph Lenn James Beard Asheville The Barn WALLAND
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2013/05/15 17:29
2013/05/15 17:29
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2013/05/15 17:29
2013/05/15 17:29
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2013/05/15 12:57
2013/05/15 12:57
9d
A toast to trendy and tiny tartines
BRUSCHETTA IS so 2012. And crostini? Yawn. Say bonjour instead to their suddenly chic French cousin, the trendy tartine. These creative open-faced sandwiches are popping up everywhere, from the...
San Francisco Loretta Keller Jack in the Box Seismic Joint Cafe Fremont
MENTIONED
2013/05/08 12:26
2013/05/08 12:26
16d
MINNEAPOLIS, May 8, 2013: General Mills And Andre...
MINNEAPOLIS, May 8, 2013 — /PRNewswire/ -- The votes are in and the public has spoken! After a month of hungry competition and thousands of votes, Tablespoon.com reveals the best food experiences...
CHICAGO Alton Brown Andrew Zimmern Atlanta COLUMBUS
MENTIONED
2013/05/07 23:49
2013/05/07 23:49
17d
Perfect breakfast fare for Mother's Day
Mother's Day has become nearly synonymous with breakfast in bed, a late morning repast prepared by loving children and served, stickily, with a side of blossoms. And if that breakfast spread includes...
3
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Mother's Day Lori Baker San Francisco John Clark Daniel Boulud
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2013/05/07 15:20
2013/05/07 15:20
17d
Chef Joseph Lenn of Blackberry Farm receives Jame...
Chef Joseph Lenn of Blackberry Farm ( J. MILES CARY/NEWS SENTINEL ) Blackberry Farm’s Executive Chef Joseph Lenn, received the James Beard Award for Best Chef Southeast on Monday evening at the James...
6
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Joseph Lenn Maryville NASHVILLE KNOXVILLE NEW YORK
MENTIONED
2013/05/07 05:38
2013/05/07 05:38
18d
A two-fer for chef Celina Tio on Grand Boulevard
the James Beard Award-winning chef took over management of Kansas City Cafe in late November while buying the building at 1532 Grand Blvd. The first of her two food operations, Collection, opened...
2013/05/03 14:40
2013/05/03 14:40
21d
Where was Rick Bayless at 25?
When you think about Rick Bayless, the things that come to mind likely aren’t Anthropological Linguistics or French food. That just goes to show how little you know about the 25-year-old Rick...
Rick Bayless the University of Michigan University of Michigan
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2013/04/26 12:52
2013/04/26 12:52
28d
Vetri, Ferman talk of foundations, family
Their paths don't cross professionally. He's in the kitchen, she's in a courtroom. But on Thursday, Montgomery County District Attorney Risa Vetri Ferman and her brother, the acclaimed chef Marc...
Marc Vetri Risa Vetri Ferman The Biggest Loser Adam LOS ANGELES
MENTIONED
2013/04/25 22:58
2013/04/25 22:58
29d
Asheville dining spots show ambition, support
Care to venture a guess on why Asheville restaurants can do the adventuring they do? Sure, it’s partly the college-town atmosphere and partly the locavore ethos and partly the resources available....
Asheville Mike Moore Charlotte Sean Brock Brunswick
MENTIONED
2013/04/25 19:03
2013/04/25 19:03
29d
Cress chef selected for Beard Foundation's boot c...
Hari Pulapaka, of Cress Restaurant in DeLand is one of 15 chefs from around the country who will convene for the James Beard Foundation's first official Chefs Boot Camp for Policy & Change at the 21c...
1
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James Beard Foundation Louisville Museum Hotel WALLAND Greg Fischer
MENTIONED
2013/04/25 16:43
2013/04/25 16:43
29d
Nibble and nosh at new 'Check, Please!' food fest
Local chefs featured on the Eight, Arizona PBS show “Check, Please! Arizona” gather at the inaugural Check, Please! Arizona Festival, where fans and foodies can sample some of the Valley’s best...
2013/04/23 16:40
2013/04/23 16:40
1m
Ringside seats rekindle chef Roberto Donna's deft...
By Tom Sietsema, The Washington Post As part of Chef Roberto Donna’s tasting menu, a single whole shrimp in crackling batter comes to the counter on a wire stand that positions the shellfish as an...
1
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Washington Atlantic Jose Andres Michel Richard
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