the James Beard Award

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4d
The Seattle Times
Coffee flour: How innovators turned a waste product into a superfoodsaid, was the idea of transforming an enormous waste byproduct into a global be
Coffee flour: How innovators turned a waste product into a superfood
The Seattle Times / Posted 4 days ago
said, was the idea of transforming an enormous waste byproduct into a global benefit. Along with the company founders, the James Beard Award-winning chef hopes the flour — technically a dried fruit powder — will become a game-changer for the... Read more
9d
The Arizona Republic
19 Valley restaurants that stand the test of timepower: French chef Vincent Guerithault incorporates Southwestern ingredients in
19 Valley restaurants that stand the test of time
The Arizona Republic / Posted 9 days ago
power: French chef Vincent Guerithault incorporates Southwestern ingredients into elegant cuisine from his homeland. The James Beard Award winner has turned his fine-dining restaurant into a diverse operation, adding a weekend farmers market,... Read more
17d
Jefferson City News Tribune
Cooking from the Heartlandfirst cookbook, “Heartlandia,” written with food writer Ashley Gartland, is one
Cooking from the Heartland
Jefferson City News Tribune / Posted 17 days ago
first cookbook, “Heartlandia,” written with food writer Ashley Gartland, is one of only three nominated this year for the James Beard Award for Best American Cookbook. The nomination was unexpected, although Sappington has been nominated as a... Read more
19d
Baltimore Sun
Baltimore chef Spike Gjerde aims to open first D.C. restaurant in NovemberMorgan approached him about bringing his local food approach south, it was an o
Baltimore chef Spike Gjerde aims to open first D.C. restaurant in November
Baltimore Sun / Posted 19 days ago
Morgan approached him about bringing his local food approach south, it was an opportunity he couldn't pass up. Gjerde, the James Beard Award-winning chef behind Woodberry Kitchen, Parts & Labor and other restaurants in the Foodshed group, is... Read more
25d
New York Post
The 21 best seafood restaurants in Americajust the patio pounder.17. Lassis Inn, Little Rock, AR They don’t make ’em lik
The 21 best seafood restaurants in America
New York Post / Posted 25 days ago
just the patio pounder.17. Lassis Inn, Little Rock, AR They don’t make ’em like the Lassis Inn anymore. Ask Adrian Miller. The James Beard Award-winning author of Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time tipped us... Read more
28d
TheStreet.com
Absinthe: New interpretations on an old spiritsiècle furnishings recall the great era of absinthe consumption in Paris and Ne
Absinthe: New interpretations on an old spirit
TheStreet.com / Posted 28 days ago
siècle furnishings recall the great era of absinthe consumption in Paris and New Orleans. The restaurant is a finalist for the James Beard Award for Outstanding Bar Program in the U.S. Will Elliott, the head bartender at Maison Premiere, has... Read more

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