the James Beard Award articles over last 30 days

- articles last 30 days - articles per day
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2015/04/25 03:46
2015/04/25 03:46
12h
The Westport-produced documentary “Hey Bartender” was nominated for a James Beard Award for best special/documentary and on the red carpet tonight at the James Beard Award Ceremony at Chelsea Piers in...
2015/04/25 03:46
2015/04/25 03:46
Latest videos
2015/04/24 18:48
2015/04/24 18:48
21h
Hot Chocolate owner Mindy Segal's first cookbook focuses on the self-described cookie nerd's obsession.GoUpstate.comApril 24, 2015 1:35 PM Mindy Segal has this great look she gives you, a look...
2015/04/23 18:42
2015/04/23 18:42
1d
By Jessica Dineen There are approximately 73,000 pizzerias in the United States. Pretty much everywhere you go, pizza is pizza—dough, sauce, cheese and maybe some toppings. So how did one man create...
2015/04/23 12:32
2015/04/23 12:32
2d
LAKE PLACID - North Country School and Green Goddess Natural Market Monday, April 20 hosted a discussion about the economic barriers to accessing nutritious whole foods in America. They invited...
2015/04/23 02:02
2015/04/23 02:02
2d
Deborah Schneider describes the sauces in her newest cookbook as having lots of personality and often, a spicy kick. The same words fit when describing Schneider, executive chef and partner at Sol...
2015/04/21 14:48
2015/04/21 14:48
4d
The last time she was in New Orleans, Emily Luchetti went out of her way to enjoy a famous dessert. Not the Bananas Foster at Brennan's, nor the Baked Alaska at Antoine's. "I went to Hansen's...
2015/04/17 04:13
2015/04/17 04:13
8d
It's one of the most prestigious food awards in the country, and not only are Chicago chefs being nominated, but now the awards will be held in Chicago until 2017. Hosting the James Beard Awards in...
2015/04/16 17:33
2015/04/16 17:33
8d
LAKE PLACID - North Country School and the Green Goddess Natural Market are teaming up to bring best-selling author Tracie McMillan to town and talk about the current state of food in the United...
2015/04/15 13:14
2015/04/15 13:14
10d
Italian Master Chef Marc Vetri has finally achieved what he set out to do twenty years ago: write a cookbook on pasta. Before realizing his passion for cooking, the James Beard Award-winning chef...
2015/04/13 19:22
2015/04/13 19:22
11d
Marquee Jacksonville chef Tom Gray is known for killing it in the kitchen. Now he'll be doing it on the water. As part of the "Fish to Fork" challenge, six chefs — including Gray, the James Beard...
2015/04/10 21:22
2015/04/10 21:22
14d
Paper plate maker and recent startup Cheeky Home has teamed with celebrity chef Mario Batali and Feeding America, the nation's leading hunger-relief organization, to support food banks. Manhattan...
2015/04/06 20:21
2015/04/06 20:21
18d
Chicago chef Stephanie Izard has a new role with Lexus, the luxury car maker. Luxury car maker Lexus said today it has named high-profile Chicago chef Stephanie Izard as one of three new members of...
2015/04/05 00:10
2015/04/05 00:10
20d
Award-winning authors to mark cookbook release at FoxTale Book Shoppe on Wednesday Award-winning cookbook authors Nathalie Dupree and Cynthia Graubart are making a return visit to Cherokee County to...
2015/04/04 16:34
2015/04/04 16:34
20d
By David Sarasohn The NCAA basketball tournament, with its Final Four this weekend, isn't generally a big local story around here. It's been a while since either Portland State or the University of...
2015/03/29 21:57
2015/03/29 21:57
26d
Something to read Don't Hesitate: Knowing Allen Ginsberg By Marc Olmsted ($16) Olmsted, who began corresponding with the Beat legend as a young poet in the early 1970s, shares recollections about...
2015/03/26 19:18
2015/03/26 19:18
29d
When McDonald’s gathers franchisees for a “Turnaround Summit,” and Chick-fil-A starts serving fair-trade cold brew, you know the fast-food landscape is changing. The industry’s longtime leaders have...
2015/04/25 03:46
2015/04/25 03:46
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