the James Beard Award

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22h
NBC Bay Area
Fourth of July Weekend Escapeswhere you’ll find 19 tasting rooms, art galleries galore and excellent eateries
Fourth of July Weekend Escapes
NBC Bay Area / Posted 22 hours ago
where you’ll find 19 tasting rooms, art galleries galore and excellent eateries. For a one-stop experience, check out the James Beard Award-winning SHED, a modern mix of café, market and home-garden store all in one soaring space. Tuckered... Read more
8d
OregonLive.com
Star Seattle chefs' upcoming Portland restaurant has a name: Meet RevelrySeattle chefs Rachel Yang and Seif Chirchi's have a name for their upcoming Por
Star Seattle chefs' upcoming Portland restaurant has a name: Meet Revelry
OregonLive.com / Posted 8 days ago
Seattle chefs Rachel Yang and Seif Chirchi's have a name for their upcoming Portland restaurant: Revelry. As first reported by The Oregonian/OregonLive, the James-Beard-Award-nominated couple's first restaurant outside of Seattle will open in late... Read more
13d
New York Post
The 18 best Japanese restaurants in Americain a Chinatown strip mall, but it’s one of the most compelling reasons to get o
The 18 best Japanese restaurants in America
New York Post / Posted 13 days ago
in a Chinatown strip mall, but it’s one of the most compelling reasons to get off the strip. No sushi is served in the James Beard Award-nominated restaurant’s diminutive digs, just Japanese favorites like silky housemade tofu, exotic... Read more
15d
The Arizona Republic
Exclusive: Chef to bring ‘a uniquely Arizona experience’ to new farm, inn, restaurant projectexperience. It's a grand plan that has his cohorts excited as well. "I think i
Exclusive: Chef to bring ‘a uniquely Arizona experience’ to new farm, inn, restaurant project
The Arizona Republic / Posted 15 days ago
experience. It's a grand plan that has his cohorts excited as well. "I think it's a great idea," says Christopher Gross, the James Beard Award-winning chef and owner of Christopher's and Crush Lounge in Phoenix. "There's so much you can do with... Read more
19d
The Border Mail
Brunch in Charleston: The US city you should visit on an empty stomachin stylish surrounds, is also excellent. Other southern American restaurants t
Brunch in Charleston: The US city you should visit on an empty stomach
The Border Mail / Posted 19 days ago
in stylish surrounds, is also excellent. Other southern American restaurants that serve a mean Charleston brunch include the James Beard award-winning Husk in the historic downtown, that produces impressive seasonal southern cooking with great... Read more
20d
Chicago Tribune
How to get 'Hamilton' tickets in Chicagoan attractive proposition to those savvy New Yorkers. You can stay in a fine ho
How to get 'Hamilton' tickets in Chicago
Chicago Tribune / Posted 20 days ago
an attractive proposition to those savvy New Yorkers. You can stay in a fine hotel like The Langham, eat dinner at Alinea — the James Beard Award winner, no less — and still come out ahead. Well, dinner at Girl and the Goat, at least. "Hamilton" and... Read more
22d
Houston Chronicle
John Besh to open Houston restaurant in 2017After years of speculation that New Orleans superchef John Besh would open a re
John Besh to open Houston restaurant in 2017
Houston Chronicle / Posted 22 days ago
After years of speculation that New Orleans superchef John Besh would open a restaurant in Houston, word from the James Beard Award winner's office is that it's finally happening. But you'll have to wait a while. Eunice, a restaurant described as a... Read more
22d
Velo News
The can't-miss Colorado cycling tourat the restaurants that have led to Boulder being named America’s foodiest town
The can't-miss Colorado cycling tour
Velo News / Posted 22 days ago
at the restaurants that have led to Boulder being named America’s foodiest town by outlets like Bon Appetit. Those include the James Beard Award-winning Frasca. Rides are further supplied by Boulder-based Skratch Labs. Stay The St. Julien Hotel &... Read more
23d
Style Weekly
Best Asian Restaurantother restaurant has a house band? Also impossible not to acknowledge is the st
Best Asian Restaurant
Style Weekly / Posted 23 days ago
other restaurant has a house band? Also impossible not to acknowledge is the standard-setting Peter Chang China Café, where the James Beard Award finalist's scallion bubble pancake and dry-fried eggplant taught us how sublime Chinese food could be.... Read more
26d
Houston Chronicle
Justin Yu partners with American Express for upscale food service at Centurion Lounge at IAHLounge under construction in Terminal C. The lounge is expected to open later t
Justin Yu partners with American Express for upscale food service at Centurion Lounge at IAH
Houston Chronicle / Posted 26 days ago
Lounge under construction in Terminal C. The lounge is expected to open later this month. Yu, who last month took home the James Beard Award for Best Chef Southwest (the nation's most prestigious food honor), will develop the menu for all meal... Read more
27d
The News & Observer
Andrea Reusing joins White House chef Sam Kass for farm-to-fork dinnerin our food systems? How do we bring that change to a greater scale?” Kass is
Andrea Reusing joins White House chef Sam Kass for farm-to-fork dinner
The News & Observer / Posted 27 days ago
in our food systems? How do we bring that change to a greater scale?” Kass is equally excited about his collaboration with the James Beard award winning Reusing. “This is her show,” he says. “I’m here to be a cheerleader for her.” Reusing is... Read more
27d
OregonLive.com
Celebrity chef coming to Portland for James Beard Taste America culinary tourTime to mark your calendars. This October, celebrity chef Stephanie Izard will
Celebrity chef coming to Portland for James Beard Taste America culinary tour
OregonLive.com / Posted 27 days ago
Time to mark your calendars. This October, celebrity chef Stephanie Izard will be cooking in Portland. The James Beard Award winning chef of Chicago's famed Girl & the Goat restaurant will join a to-be-announced local chef for the fourth-annual... Read more
m
The Seattle Times
At Upper Bar Ferdinand, chef Matt Dillon is ‘back to what I love doing’For anyone fascinated by cookery and wine, it’s worth seeking out. It’s surpri
At Upper Bar Ferdinand, chef Matt Dillon is ‘back to what I love doing’
The Seattle Times / Posted 1 months ago
For anyone fascinated by cookery and wine, it’s worth seeking out. It’s surprising to find Dillon cooking anywhere. The James Beard Award-winning chef oversees a farm on Vashon Island and five other restaurants: Sitka & Spruce, Lower Bar... Read more

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