February 2, 2018 - It is with a mixture of emotion that we must inform you that Interceder will cease its service over the coming weeks. For nearly a decade we have been helping you find relevant information across thousands of news and social sources, to keep you abreast of the latest news. We’re a small team of two who have run Interceder outside of our regular day jobs and are intensely proud of what we managed to accomplish over the years. Through a lack of time to maintain the site and growing costs associated with acquiring, indexing, analysing and hosting content we will be shutting down Interceder for good. All things reach a natural end, but we could not be more grateful for the way you made us part of your day, so instead of saying goodbye we would just like to say thank you!

Ballymaloe

Latest articles

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Irish Examiner
Darina Allen's foods to watch out for in 2018up fridges and making your own sauerkraut and kimchi is becoming mainstream amo
Irish Examiner / Posted 1 months ago
up fridges and making your own sauerkraut and kimchi is becoming mainstream among the young health conscious. Here at the Ballymaloe Cookery School we now have a “Bubble Shed” where all the fermented foods are made and on-going experiments and... Read more
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Irish Examiner
The menu: Food news with Joe McNameeand even butchers throughout the land, all in search of Ireland’s ‘best burger’
Irish Examiner / Posted 1 months ago
and even butchers throughout the land, all in search of Ireland’s ‘best burger’, with main sponsorship courtesy of Ballymaloe Relish. Events include pop-ups, tastings, manVfood challenges and daily specials, with a special festival pack... Read more

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