Culinary Institute

Latest articles

7h
Mid-Hudson News
CIA outsourcing opposed at rally(CCA) and their parent organization, the Service Employees International Union
Mid-Hudson News / Posted 7 hours ago
(CCA) and their parent organization, the Service Employees International Union (SEIU) gathered at the north entrance of the Culinary Institute of America in Hyde Park to protest a move by the CIA to outsource jobs. The CIA, pursuant to the union... Read more
22h
The News-Herald
Face it, you need some pumpkin to really ring in the seasonis breakfast, then we ought to be prepared with the very best recipe for our at
The News-Herald / Posted 22 hours ago
is breakfast, then we ought to be prepared with the very best recipe for our at-home brunching occasions. And for that, The Culinary Institute of America has you covered. But you have to pinky swear to eat something full of whole grains and fruit... Read more
22h
WBIR-TV Knoxville
UT Culinary Institute creates Volunteer-themed ice carvingThe University of Tennessee Culinary Institute has two different branches. One
WBIR-TV Knoxville / Posted 22 hours ago
The University of Tennessee Culinary Institute has two different branches. One is a partnership with Pellissippi State Community College, and it offers a two-year Associate's Degree in Culinary Arts. This is the only American Culinary... Read more
2d
Dayton Daily News
UPDATE: Dayton Woman’s Club hires new chef, opens to public for lunchwho has more than two decades of experience, the last three years as executive
Dayton Daily News / Posted 2 days ago
who has more than two decades of experience, the last three years as executive chef at the University of Cincinnati. The Culinary Institute of America-trained chef also has worked for The Compass Group, Aramark, and Sodexo Corporate Services, and... Read more
3d
Dayton Daily News
JUST IN: Dayton Woman’s Club hires new chef, opens to public for lunchwho has more than two decades of experience, the last three years as executive
Dayton Daily News / Posted 3 days ago
who has more than two decades of experience, the last three years as executive chef at the University of Cincinnati. The Culinary Institute of America-trained chef also has worked for The Compass Group, Aramark, and Sodexo Corporate Services, and... Read more
3d
Chattanooga Times Free Press
Meet the chef: Regina Johnson puts her stamp on Back Inn Cafecancer 13 years ago, but she loved to cook, and I often try to recreate her hom
Chattanooga Times Free Press / Posted 3 days ago
cancer 13 years ago, but she loved to cook, and I often try to recreate her home cooking," says Johnson, a graduate of the Culinary Institute of America (Hyde Park, N.Y., campus). Michael Vasta, director of operations for the Bluff View Art... Read more
3d
Northwest Herald
Be prepared to make pastry cream and caramel. It's tart timeThis 2017 photo provided by The Culinary Institute of America shows a caramel a
Northwest Herald / Posted 3 days ago
This 2017 photo provided by The Culinary Institute of America shows a caramel apple tarts in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of America via AP) There are two kinds of pastry lovers. The... Read more
19 related articles
3d
Northwest Herald
Apple brandy and cider mix with vinegar for a fall cocktailfresh fruit beyond its growing season. But today, mixologists use it as a fruit
Northwest Herald / Posted 3 days ago
fresh fruit beyond its growing season. But today, mixologists use it as a fruity and acidic addition to cocktails. Culinary Institute of America instructor Rory Brown explains, “The complex sweet-tart flavor profile adds complexity to... Read more
4d
Athens Banner-Herald
Get an autumn hug with a sweet potato and mushroom soupjust because soup is easy, it doesn’t mean you necessarily know what kind of so
Athens Banner-Herald / Posted 4 days ago
just because soup is easy, it doesn’t mean you necessarily know what kind of soup you want to make, so the students at The Culinary Institute of America are here to nudge you in the right direction. We challenged Chef Martin Matysik’s Advanced... Read more
10 related articles
4d
FOX 17 Grand Rapids
The Culinary Institute of Michigan’s Courses restaurant features seasonal menu changeA change of seasons brings a change of menu choices at Courses - the in-house r
FOX 17 Grand Rapids / Posted 4 days ago
A change of seasons brings a change of menu choices at Courses - the in-house restaurant at the Culinary Institute of Michigan in Muskegon. Leigh Ann took a road trip for lunch and to chat with Chef Damon who took her back into the kitchen for a... Read more
4d
The Columbian
Get an autumn hug with a sweet potato and mushroom soupjust because soup is easy, it doesn’t mean you necessarily know what kind of so
The Columbian / Posted 4 days ago
just because soup is easy, it doesn’t mean you necessarily know what kind of soup you want to make, so the students at The Culinary Institute of America are here to nudge you in the right direction. We challenged Chef Martin Matysik’s Advanced... Read more
10 related articles
4d
metro
Napa Valley in California is every wine-lover's dream holiday destinationprice is very reasonable, considering the quality. You do need to book in advan
metro / Posted 4 days ago
price is very reasonable, considering the quality. You do need to book in advance, though. Napa Valley is also home to the Culinary Institute of America, which has a restaurant (The CIA at Copia) in Napa, staffed by its student chefs. The food... Read more
4d
Philly.com
Chefs Vernick and Vongerichten to open restaurants at new Comcast towerto elaborate, given that the opening is more than nine months away. Vernick, a
Philly.com / Posted 4 days ago
to elaborate, given that the opening is more than nine months away. Vernick, a Cherry Hill native and graduate of the Culinary Institute of America, spent five years working for Vongerichten in his far-flung restaurants before coming home with... Read more
4d
Baltimore Sun
Ted Levitt announces he's sold Chick and Ruth's in Annapolisbusiness at age 8, when his mother would perch him atop a milk crate and he wou
Baltimore Sun / Posted 4 days ago
business at age 8, when his mother would perch him atop a milk crate and he would slice meats. Other than a stint at the Culinary Institute of America, and the time he spent earning a degree in hotel and motel accounting from Florida... Read more
4d
Kingston Daily Freeman
COOKING WITH THE CIA: Embrace autumn with sweet potato and mushroom soupjust because soup is easy, it doesn’t mean you necessarily know what kind of so
Kingston Daily Freeman / Posted 4 days ago
just because soup is easy, it doesn’t mean you necessarily know what kind of soup you want to make, so the students at The Culinary Institute of America are here to nudge you in the right direction. We challenged Chef Martin Matysik’s Advanced... Read more
10 related articles
4d
Baltimore Sun
Rudolph Speckamp, chef and restaurant owner, diesin The Sun. "These milestones were daily routines for our industry. We were pri
Baltimore Sun / Posted 4 days ago
in The Sun. "These milestones were daily routines for our industry. We were privileged to be there." He then joined the Culinary Institute of America in Hyde Park as an industry consultant. “Our clients include hotels, casinos, steamship lines,... Read more
5d
The News-Herald
Get an autumn hug with a sweet potato and mushroom soupjust because soup is easy, it doesn’t mean you necessarily know what kind of so
The News-Herald / Posted 5 days ago
just because soup is easy, it doesn’t mean you necessarily know what kind of soup you want to make, so the students at The Culinary Institute of America are here to nudge you in the right direction. We challenged Chef Martin Matysik’s Advanced... Read more
5d
New Kerala
illy Establishes San Francisco as First Permanent U.S. Location for its University of Coffee - newkerala news #272674University of Coffee. University of Coffee started offering classes in North A
New Kerala / Posted 5 days ago
University of Coffee. University of Coffee started offering classes in North America in 2008 in conjunction with renowned culinary institutes including The Culinary Institute of America (CIA) and the International Culinary Center (ICC), in... Read more
5d
WTKR Norfolk
Norfolk local is making an impact serving others after Hurricane Irmapeople in Florida following the devastation inflicted by Hurricane Irma. Macan
WTKR Norfolk / Posted 5 days ago
people in Florida following the devastation inflicted by Hurricane Irma. Macan, a Food Service Management graduate of Culinary Institute of Virginia (and current masters student at ECPI) is a long time volunteer of the faith based, non-profit... Read more
6d
The Greater New Milford Spectrum
KentPresents accepting grant applicationsyear’s awards went to organizations such as Kent Affordable Housing, Sharon Pla
The Greater New Milford Spectrum / Posted 6 days ago
year’s awards went to organizations such as Kent Affordable Housing, Sharon Playhouse, Chore Services, Community Culinary Institute, Children’s Center of New Milford, Loaves and Fishes Hospitality House and others. Charitable... Read more
8d
Bangkok Post - Thailand's English news
Fine (home) diningthe Faculty of Communication Arts at Chulalongkorn University but later changed
Bangkok Post - Thailand's English news / Posted 8 days ago
the Faculty of Communication Arts at Chulalongkorn University but later changed my career. Before going to study at The Culinary Institute of America in New York, I competed in a cooking competition called Asia Youth Hope Contest and came first... Read more
9d
FOX 13 Utah
Recipe: Mussels in Garlic Butter Sauce by 11-old Chef Moppy11-year-old Penelope Lorenzana, or "Chef Moppy" is an aspiring chef, currently
FOX 13 Utah / Posted 9 days ago
11-year-old Penelope Lorenzana, or "Chef Moppy" is an aspiring chef, currently enrolled at the Park City Culinary Institute. Today she shares one of her delicious recipes with us. Mussels in garlic butter sauce: 1 lb. mussels 2 tbsp butter 2... Read more
10d
Asian journal
Anthony Cailan:Am sommelier in Los Angelesaddition to helping Alvin open Eggslut and reinvigorating Los Angeles’ breakfas
Asian journal / Posted 10 days ago
addition to helping Alvin open Eggslut and reinvigorating Los Angeles’ breakfast culture after graduating from the Culinary Institute of America, the younger Cailan is making his own imprint on the food and wine scene, from working at famed... Read more
11d
Athens Banner-Herald
Be prepared to make pastry cream and caramel — it’s tart timeas their gears turn and they “figure it out.” Though we all have moments of be
Athens Banner-Herald / Posted 11 days ago
as their gears turn and they “figure it out.” Though we all have moments of being both types of people, here at The Culinary Institute of America, we do spend a lot of time trying to “figure it out.” As chefs and culinary students, it is... Read more
11d
Kingston Daily Freeman
COOKING WITH THE CIA: Get that pastry cream, caramel ready for tart timeas their gears turn and they “figure it out.” Though we all have moments of be
Kingston Daily Freeman / Posted 11 days ago
as their gears turn and they “figure it out.” Though we all have moments of being both types of people, here at The Culinary Institute of America, we do spend a lot of time trying to “figure it out.” As chefs and culinary students, it is... Read more
11d
San Antonio Express-News
Upcoming Houston wine events6-7:30 p.m. Wednesday. $45 plus tax and gratuity. 713-397-7713. A gold mine of
San Antonio Express-News / Posted 11 days ago
6-7:30 p.m. Wednesday. $45 plus tax and gratuity. 713-397-7713. A gold mine of Planet Bordeaux wines: Le Bistro at the Culinary Institute Le Nôtre, 7070 Allensby. 6:30-8:30 p.m. Wednesday. Free. 646-430-5679. Metzker Family Estates wine... Read more
14d
asianage
Myriad shades from delectable dishes made around the worldbeyond its growing season. But today, mixologists use it as a fruity and acidic
asianage / Posted 14 days ago
beyond its growing season. But today, mixologists use it as a fruity and acidic addition to cocktails. (Photo: AP) The Culinary Institute of America shows a caramel apple tarts in Hyde Park. A tart is a baked dish consisting of a filling over a... Read more
14d
The Youngstown Vindicator
Suzanne Davis and Justin Brown to wed in 2018specialist degree in school psychology. She is employed at Elyria Community Sch
The Youngstown Vindicator / Posted 14 days ago
specialist degree in school psychology. She is employed at Elyria Community School as a school psychologist. The prospective groom is a graduate of the Columbus Culinary Institute at Bradford School. He is employed with Guckenheimer as a sous... Read more
14d
The News-Herald
Apple brandy and cider mix with vinegar for a fall cocktailfresh fruit beyond its growing season. But today, mixologists use it as a fruit
The News-Herald / Posted 14 days ago
fresh fruit beyond its growing season. But today, mixologists use it as a fruity and acidic addition to cocktails. Culinary Institute of America instructor Rory Brown explains, “The complex sweet-tart flavor profile adds complexity to... Read more
15d
Stamford Advocate
Be prepared to make pastry cream and caramel. It's tart timeas their gears turn and they "figure it out." Though we all have moments of be
Stamford Advocate / Posted 15 days ago
as their gears turn and they "figure it out." Though we all have moments of being both types of people, here at The Culinary Institute of America, we do spend a lot of time trying to "figure it out." As chefs and culinary students, it is... Read more
3 related articles
15d
Connecticut Post
Be prepared to make pastry cream and caramel. It's tart timeas their gears turn and they "figure it out." Though we all have moments of be
Connecticut Post / Posted 15 days ago
as their gears turn and they "figure it out." Though we all have moments of being both types of people, here at The Culinary Institute of America, we do spend a lot of time trying to "figure it out." As chefs and culinary students, it is... Read more
3 related articles
16d
The Hindu
A home-grown culinary revolutionon board with back home. Thomas Zacharias is partner and Executive Chef at The
The Hindu / Posted 16 days ago
on board with back home. Thomas Zacharias is partner and Executive Chef at The Bombay Canteen, Mumbai. He studied at The Culinary Institute of America in New York and has travelled extensively across 18 Indian states to entrench himself in the... Read more
17d
Times News
Cook fresh summer fruit in custardy batternew school clothes and the more structured schedules autumn brings. If you’re
Times News / Posted 17 days ago
new school clothes and the more structured schedules autumn brings. If you’re not quite ready to let go of summer, The Culinary Institute of America has the perfect recipe for you. Delightfully French in name, our Plum Clafoutis is an... Read more
17d
Northwest Herald
Apple brandy, cider mix with vinegar for fall cocktailfresh fruit beyond its growing season. But today, mixologists use it as a fruit
Northwest Herald / Posted 17 days ago
fresh fruit beyond its growing season. But today, mixologists use it as a fruity and acidic addition to cocktails. Culinary Institute of America instructor Rory Brown explains, “The complex sweet-tart flavor profile adds complexity to... Read more
2 related articles
17d
The Morning Call
TV chef Sara Moulton, coming to Bethlehem, discusses her favorite lessons from Julia Childschool, either the hotel school in Lausanne (Ecole hoteliere de Lausanne in Swi
The Morning Call / Posted 17 days ago
school, either the hotel school in Lausanne (Ecole hoteliere de Lausanne in Switzerland) or the CIA in Hyde Park, N.Y. (Culinary Institute of America). I didn’t want to go to Switzerland and I was sure they wouldn’t accept me at the CIA because... Read more
18d
Athens Banner-Herald
Apple brandy and cider mix with vinegar for a fall cocktailfresh fruit beyond its growing season. But today, mixologists use it as a fruit
Athens Banner-Herald / Posted 18 days ago
fresh fruit beyond its growing season. But today, mixologists use it as a fruity and acidic addition to cocktails. Culinary Institute of America instructor Rory Brown explains, “The complex sweet-tart flavor profile adds complexity to... Read more
2 related articles
18d
Kingston Daily Freeman
Drinks with the CIA: Apple brandy, cider mix with vinegar for fall cocktailfresh fruit beyond its growing season. But today, mixologists use it as a fruit
Kingston Daily Freeman / Posted 18 days ago
fresh fruit beyond its growing season. But today, mixologists use it as a fruity and acidic addition to cocktails. Culinary Institute of America instructor Rory Brown explains, “The complex sweet-tart flavor profile adds complexity to... Read more
2 related articles
18d
New York Post
This swanky rehab center is nicer than most luxury condoshard mattresses and pillows. They’ll nosh on avocado toast for breakfast and k
New York Post / Posted 18 days ago
hard mattresses and pillows. They’ll nosh on avocado toast for breakfast and kale and flounder for dinner — prepared by a Culinary Institute of America-trained chef. Rehabbers can even enjoy nightlife in Dumbo on supervised outings and are... Read more
19d
Royal Oak Daily Tribune
Fast Casual Nation: The movement that�s changing how we eata registered dietitian nutritionist with her own company, Farmer�s Daughter Con
Royal Oak Daily Tribune / Posted 19 days ago
a registered dietitian nutritionist with her own company, Farmer�s Daughter Consulting. For seven years, she worked at the Culinary Institute of America, where she directed the Healthy Menus R&D Collaborative, an initiative designed to develop... Read more
20d
TribLIVE
Don’t let go of summer — cook fresh fruit in custardy batternew school clothes and the more structured schedules autumn brings. If you're
TribLIVE / Posted 20 days ago
new school clothes and the more structured schedules autumn brings. If you're not quite ready to let go of summer, The Culinary Institute of America has the perfect recipe for you. Delightfully French in name, our Plum Clafoutis is an... Read more
24d
San Francisco Chronicle
Flame-throwing chopsticks crown giant Burning Man takeout boxenclaves for the rich techie elite, it was only a matter of time before it bega
San Francisco Chronicle / Posted 24 days ago
enclaves for the rich techie elite, it was only a matter of time before it began offering takeout. This week, Catmandu Culinary Institute opened a giant Chinese takeout container on the playa. It comes equipped with oversized chopsticks that... Read more
24d
The Morning Call
Culinary classes: Up your cooking game this fallpie crust for a chicken pot pie and beef empanadas, and a sweet pie crust for f
The Morning Call / Posted 24 days ago
pie crust for a chicken pot pie and beef empanadas, and a sweet pie crust for fruit croustades and hand pies. Taught by Culinary Institute of America-trained chef Brenda Kieffer. Galette Two Ways: 6-7:30 p.m. Oct. 4: Chef Cindie Feldman of... Read more
25d
New Kerala
Applebee's Announces Chef Stephen Bulgarelli as New Chief Culinary Officer - newkerala news #267501held two culinary leadership roles with T.G.I. Friday's and was an executive ch
New Kerala / Posted 25 days ago
held two culinary leadership roles with T.G.I. Friday's and was an executive chef at LSG Sky Chefs. He is a graduate of the Culinary Institute of America at Hyde Park, N.Y. Bulgarelli's accolades include recognition by Nation's Restaurant News in... Read more
25d
The St. Helena Star
St Helena Police Log Aug. 21-27stay for 30-40 minutes, sometimes hours, vehicle running and sun shade up. Offi
The St. Helena Star / Posted 25 days ago
stay for 30-40 minutes, sometimes hours, vehicle running and sun shade up. Officer responded. Subjects were students at the Culinary Institute and had some time to kill. 20:07 Trespass on Pratt Avenue. Reports a white male adult on a bike wearing... Read more
25d
The Columbian
Don’t let go of summer – cook fresh fruit in custardy batternew school clothes and the more structured schedules autumn brings. If you’re
The Columbian / Posted 25 days ago
new school clothes and the more structured schedules autumn brings. If you’re not quite ready to let go of summer, The Culinary Institute of America has the perfect recipe for you. Delightfully French in name, our Plum Clafoutis is an... Read more
2 related articles
26d
Investopedia
If You Had a Superyacht Job ...considered for executive chef, a person needs roughly four years of work experi
Investopedia / Posted 26 days ago
considered for executive chef, a person needs roughly four years of work experience, along with professional training at a culinary institute. An executive chef’s salary ranges from $6,000 to more than $12,000 per month, depending largely on... Read more
26d
Kingston Daily Freeman
COOKING WITH THE CIA: Hang on to summer with Plum Clafoutisnew school clothes and the more structured schedules autumn brings. If you’re
Kingston Daily Freeman / Posted 26 days ago
new school clothes and the more structured schedules autumn brings. If you’re not quite ready to let go of summer, The Culinary Institute of America has the perfect recipe for you. Delightfully French in name, our Plum Clafoutis is an... Read more
2 related articles
26d
The News-Herald
Don’t let go of summer - cook fresh fruit in custardy batternew school clothes and the more structured schedules autumn brings. If you’re
The News-Herald / Posted 26 days ago
new school clothes and the more structured schedules autumn brings. If you’re not quite ready to let go of summer, The Culinary Institute of America has the perfect recipe for you. Delightfully French in name, our Plum Clafoutis is an... Read more
2 related articles
27d
The Mercury News
Inn-Escapable: Westin Verasa Napahotel is just steps away from the Napa Valley Wine Train depot and such foodie
The Mercury News / Posted 27 days ago
hotel is just steps away from the Napa Valley Wine Train depot and such foodie nirvana as the Oxbow Public Market and the Culinary Institute of America’s CIA at Copia. Explore Napa, then take a dip in the heated saltwater pool, borrow workout... Read more
28d
The Mercury News
Our 5 most crazy-popular summer recipeslike a summer recipe, but we’re talking mac and cheese. We first posted this de
The Mercury News / Posted 28 days ago
like a summer recipe, but we’re talking mac and cheese. We first posted this decadent mac and cheese recipe — from the Culinary Institute of America’s CIA at Copia in Napa, yet — in February as a Valentine’s Day option. But it’s proven crazy... Read more
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