Stuart Farrimond

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4d
Calgary Sun
3 cookbooks for quick and easy foodYOU) $28; available at Theharvestcommission.com as well as Amazon.ca and in sel
Calgary Sun / Posted 4 days ago
YOU) $28; available at Theharvestcommission.com as well as Amazon.ca and in select stores. THE SCIENCE OF COOKING: by Dr. Stuart Farrimond. As how-to books go - this one's cooking! Cooking has always been steeped in rituals and special rules - but... Read more
16d
Daily Mail
Keeping eggs in the fridge will ruin your meringues, reveals new bookjust don't work A new book reveals chilled eggs ruin meringues and other kitch
Daily Mail / Posted 16 days ago
just don't work A new book reveals chilled eggs ruin meringues and other kitchen secrets The Science of Cooking by Dr Stuart Farrimond dispels other culinary myths Mussels that are unopened are not uncooked and oil doesn't separate... Read more
28d
The Irish Times
Grin and burp it: Which beers are the gassiest?are all beers equal when it comes to fizz? A new study, the first of its kind,
The Irish Times / Posted 28 days ago
are all beers equal when it comes to fizz? A new study, the first of its kind, and undertaken by leading food scientist Dr Stuart Farrimond with discount voucher website Vouchercloud reveals just how gassy popular beers are. Overall, lager is... Read more

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