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20d
The Times of Northwest Indiana
Getting salty: Local chefs dish about different types of salt and how to use themmeat has one friend and that's salt,” said Ambarish Lulay, department chef for
The Times of Northwest Indiana / Posted 20 days ago
meat has one friend and that's salt,” said Ambarish Lulay, department chef for hospitality and tourism management at Purdue West Lafayette campus. “When you’re grilling New York steaks, you want to season them with salt before they go on the grill.... Read more
26d
Fort Wayne Journal Gazette
Elsenbaumer named as chancellor of Purdue's Fort Wayne campusdevelopment partner companies in Europe and Japan. He earned his bachelor’s de
Fort Wayne Journal Gazette / Posted 26 days ago
development partner companies in Europe and Japan. He earned his bachelor’s degree with honors in chemistry from Purdue’s West Lafayette campus in 1973 and his doctorate in chemistry from StanfordUniversity in 1978. Elsenbaumer has been a member... Read more
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